Style: Sparkling wine
Alcohol graduation: 11%
Serving temperature: Best served chilled (6 – 9ºC)
GOLD 2018 Top 50 Sparkling Wines: Viña Albali Sec SILVER 2018 WSWA Wine & Spirits Tasting Competition Award: Viña Albali Sec BRONZE 2018 International Wine & Spirit Competition: Viña Albali Sec
A production technique, often referred to as the Charmat Method is used (the same method as many Italian sparkling wines). The wine undergoes a traditional primary fermentation, before yeast and sugar are added to the wine in pressurised tanks, where a second fermentation takes place. The closed tanks trap the natural bi-product of fermentation; carbon dioxide, which dissolves into the wine, to create the bubbles.
The wine is then bottled to ensure a fresh and aromatic product.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Delicate rosé colour, with a fine and constant bubble, this wine has refreshing strawberry and raspberry flavours to delight taste buds, together with a hint of sweetness and plenty of refreshing fizz.
A treat to drink on its own or with just about anything from pasta salad to cheesecake and perfect for everyday celebrations.
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