Wine made with Sauvignon Blanc grapes. After a sophisticated and complex de-alcoholization process, carbon dioxide is added to provide a persistent bubble, obtaining a very fruity, fresh low-alcohol drink that produces a pleasant mouth sensation.
The Castilla-La Mancha area, located on the central plateau of the Iberian Peninsula, is the largest vineyard in the world. Varietal wines, sangrias and musts are produced in this great wine-growing area. Airén and Tempranillo are the most characteristic grapes of this area. Other non-native grape varieties such as cabernet sauvignon, syrah, merlot, viura, sauvignon blanc, chardonnay, etc. They have excellent results due to the climatic and terrain conditions of this region.
Made with Sauvignon Blanc grapes, this refreshing sparkling wine gives off aromas of tropical and citrus fruits. Sweet and very refreshing thanks to the natural carbonic content.
Ideal with light appetizers and pasta salads. You can also accompany it with desserts and fruits.