Variety: Cabernet Sauvignon and Tempranillo
Style: Desalcoholised wine-based drink.
Alcohol graduation: <0.5% (Desalcoholized wine)
Serving temperature: Once opened, keep refrigerated and consume in two days.
Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced finish.
It is perfect to enjoy with light tapas, white meats and cheeses.
You must be over 18 years to visit this website.
Enjoy responsible drinking