Viña Albali Cabernet Tempranillo desalcoholized

Viña Albali Cabernet Tempranillo desalcoholized

Viña Albali Cabernet Tempranillo desalcoholized

Variety: Cabernet Sauvignon and Tempranillo
Style: Desalcoholised wine-based drink.
Alcohol graduation: <0.5% (Desalcoholized wine)

Serving temperature: Once opened, keep refrigerated and consume in two days.



Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.


The Castilla-La Mancha area, located on the central plateau of the Iberian Peninsula, is the largest vineyard in the world. Varietal wines, sangrias and musts are produced in this great wine-growing area. Airén and Tempranillo are the most characteristic grapes of this area. Other non-native grape varieties such as cabernet sauvignon, syrah, merlot, viura, sauvignon blanc, chardonnay, etc. They have excellent results due to the climatic and terrain conditions of this region.

Tasting Notes

Cherry colour, violet rims and aromas of plum, red fruit and currant, characteristic of the Tempranillo and Cabernet Sauvignon varieties. On the palate it is pleasant, smooth, balanced, with a light, fruity and well-balanced finish on the palate.

Food Pairing

It is perfect to enjoy with light tapas, white meats and cheeses.