Variety: Chardonnay
Style: Still wine
Alcoholic graduation: 12.5%
Serving temperature: Best served between 8 and 10ºC
Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration of around 6 hours. Fermentation takes place at 14-16ºC in stainless steel tanks for up to 12-15 days. It is followed by a short ageing period on lees to produce an elegant, fresh and fruity wine.
Wine from the Land of Castilla (IGP). Like the Vins de Pays de France, Vino de la Tierra de Castilla is a Spanish geographical indication for wines produced in Castilla La Mancha, which is characterized by limestone and clayey soils, where the vineyards grow at an average altitude of 700 m and rainfall . they are scarce.
Pale yellow in color with golden hues, intense aromas of apple, peach, fennel and tropical fruits. It is an elegant wine, with a broad palate and a clean and fresh mid palate.
It especially combines with certain starters or light dishes, such as pasta, seafood and soft cheeses.
+34 926 32 24 00
fsa@felixsolisavantis.com
Autovía del Sur km 199 13300 Valdepeñas (Ciudad Real)
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