Grapes are macerated at cool temperatures to allow for the gentle extraction of sweet tannins and complex compounds, which encourages the production of a wine with an expressive character to compliment the red berry flavours typical of Tempranillo. Fermentation then takes places between 22 and 25 ºC. Viña Albali Tempranillo Selección is aged in American oak barrels for 2-3 months, which provides body and structure to the wine. Malolactic fermentation also take place to soften tannins.
Valdepeñas takes its name from the historic city with the same name that lies in the valley of the Jabalón river, with small rock formations (Val-de-peñas valley of stones). Located in the south of Castilla La Mancha in the center of Spain. The climate is extreme, with temperatures reaching 40ºC in summer and -10ºC in winter.
Ruby color with purple reflections, it combines aromas of fruit and flowers with a balsamic touch, sweet fruit flavor, very pleasant texture and great balance.
Perfect to taste with legumes, meat stews, rice dishes, Iberian sausages, cured cheeses, etc.